Milkvetch is one of the first wildflowers on the spring scene, and has earned my respect as the hardiest of the hardiest.
This recipe is a fun foragers treat for St. Patty’s Day or Easter, and is very budget friendly.
Learn how to identify this extremely useful and weedy wildflower that is both edible and medicinal.
Wild greens are a great replacement for traditional basil, and you can’t beat the cost of a free garden weed. If you find yourself in a pinch, give this wild pesto recipe a try.