Monthly Archives: March 2016


First On The Scene: Milkvetch

Milkvetch is one of the first wildflowers on the spring scene, and has earned my respect as the hardiest of the hardiest.

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Champ With Wild Mustard & Spring Onions

This recipe is a fun foragers treat for St. Patty’s Day or Easter, and is very budget friendly.

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Heron’s Bill Wildflower

Redstem filaree, edible and medicinal wildflower

Learn how to identify this extremely useful and weedy wildflower that is both edible and medicinal.

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In A Pinch Wild Pesto

Wild greens are a great replacement for traditional basil, and you can’t beat the cost of a free garden weed. If you find yourself in a pinch, give this wild pesto recipe a try.

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