Posted on July 27, 2015 by Krystal
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If you want to support your health and give your mind a boost, gobble up all your purslane weeds! Get this southwestern salad recipe made with wild greens, nectarines, and jalapeno. It also features a southwestern staple: sunflower oil.
Category: appetizers, gluten-free, main course, raw, Recipes, salad, vegan, vegetarian
Tags: purslane nutrition, purslane recipe, purslane salad, sunflower recipe, wild food
Posted on June 8, 2012 by Krystal
Pair stuffed daylilies with champagne and you’ll have a show-stopper in more ways than one. The large bright flowers are eye-catching and unusual; a great conversation-starter; and very easy to make.
Category: appetizers, gluten-free, Recipes, vegetarian
Tags: daylily recipe, finger food, flower recipe, hors d'oeuvres, unique recipe
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