In A Pinch Wild Pesto


gluten-free, main course, Recipes, vegetarian

Wild greens are a great replacement for traditional basil, and you can’t beat the cost of a free garden weed. If you find yourself in a pinch, give this wild pesto recipe a try.

March 5, 2016

Southwest Summer Salad With Purslane & Nectarine


appetizers, gluten-free, main course, raw, Recipes, salad, vegan, vegetarian

If you want to support your health and give your mind a boost, gobble up all your purslane weeds! Get this southwestern salad recipe made with wild greens, nectarines, and jalapeno. It also features a southwestern staple: sunflower oil.

July 27, 2015