Champ With Wild Mustard & Spring Onions


gluten-free, Harvest, Recipes, side dishes, vegetarian

This recipe is a fun foragers treat for St. Patty’s Day or Easter, and is very budget friendly.

March 19, 2016

In A Pinch Wild Pesto


gluten-free, main course, Recipes, vegetarian

Wild greens are a great replacement for traditional basil, and you can’t beat the cost of a free garden weed. If you find yourself in a pinch, give this wild pesto recipe a try.

March 5, 2016

Southwest Summer Salad With Purslane & Nectarine


appetizers, gluten-free, main course, raw, Recipes, salad, vegan, vegetarian

If you want to support your health and give your mind a boost, gobble up all your purslane weeds! Get this southwestern salad recipe made with wild greens, nectarines, and jalapeno. It also features a southwestern staple: sunflower oil.

July 27, 2015

Storing Daylilies For Winter Use


gluten-free, Projects, Recipes, vegetarian

As their name implies, each daylily bloom only lasts for one day. Luckily for us, the daylily plant will give life to several flowers throughout the course of what is usually a number of weeks….Dried daylilies are often used in hot and sour soup. See the recipe here.

July 1, 2012

Stuffed Daylily with Herbed Cheese


appetizers, gluten-free, Recipes, vegetarian

Pair stuffed daylilies with champagne and you’ll have a show-stopper in more ways than one. The large bright flowers are eye-catching and unusual; a great conversation-starter; and very easy to make.

June 8, 2012